Bold, robust and intense: Winexpert's 'Big Red' is the largest, most full-bodied red wine ever released! A dark, inviting colour and rich, bold oak-enchanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavours. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavours and aromas with elegance and finesse.

Rich red in colour, this variety is soft, smooth and full of the berry fruit flavours that make it so popular.

Deep in colour, with black cherry and currant-berry aromas, the lush fruit of this wine meets soft appealing tannins and a perfect kiss of oak. Perfect with lamb, red meats and tomato sauce dishes.

Rich and flavourful, this purposeful blend marries intense aromas and complex flavours bursting of cherry and raspberry. The rich dark colour hints at the layered oak in the finish. Delightfully complex, Mezza Luna is a powerful and lively red wine to serve with hearty meals.

Like its Selection counterpart Luna Bianca, Mezza Luna (‘Half Moon') is Vintners Reserve's ‘great white' full, round and flavourful, with big fruit flavours and aromas. The oak provides a subtle yet noticeable balance to the fruit intensity. Big, lush and golden, it’s excellent to sip on its own.

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish.

Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy's Piedmont region - highly regarded for its finest wines - this Barolo is rich in flavour and deep in colour, with a rounded oak aroma that lingers on the finish. Not surprisingly, Barolo is a consistently popular offering year in and year out.

Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavours of zesty fruit with a crisp dry finish.

New Zealand's finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more.

A blend of Grenache, Syrah, Mourvèdre and Cinsault harvested under the moonlit sky to create a captivating palate of plum, black raspberry and woodsmoke.

Delicious peach and apricot flavours are blended for a thirst-quenching delight. With a subtle dryness, perfectly balanced acidy and a hint of citrus, the result an irresistible and refreshing wine perfect for any occasion.

The town of Piesport in the Mosel-Saar-Ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavour and magical fragrance of this respected German style through the addition of our F-pack and elderflower essence.

Transported from Germany's Mosel wine region, this wine is characterized by vivid fruitiness and lively acidity balanced perfectly by floral aromas and a perfect amount of residual sweetness on the finish.

Island Mist Pineapple Pear leaps out of the glass with juicy sweet pears, succulent, ripe pineapple, and a bright and flowery fragrance. With firm acidity, it has a mouthwatering juiciness and a refreshing finish. A perfect aperitif/cocktail, its crispness primes the palate for food. Pair with all seafood, whether raw, lightly sautéed, grilled or lightly sauced with cream or butter.

Light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry.  

Dry and crisp, with a delicate fruity finish that's perfect with light cheeses, seafood and delicate meats.

Medium-bodied with lightly fruity aroma, soft flavours and a velvety mouth-feel. Refreshing both as a sipping wine, and as a match with cream sauce dishes, light cheeses and delicate meats.

Refreshing and light-bodied, this wine shows green apple, pear and honeydew, drinking well while still young. Great with lighter foods, peppered white fish, and creamy cheeses.