Selection Argentine Malbec with grape skins is a medium/full-bodied, dry red wine with firm acidity, rich tannins and generous alcohol levels. Dark, inky purple colour and ripe fruit flavours of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and white/black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavours, adding to layers of complexity.

Definitely a wine for red meat, it is adaptable enough to stand up to spicy cuisines, such as Mexican, Cajun, Indian, Thai or Italian, working especially well with barbecue and other hard to pair meat-based dishes.

Best described as a 'Super Cabernet', this is a dark rich wine with wonderfully concentrated flavours of juicy blackberry and black currant, with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish.    Serve with grilled steak, roasted lamb or try it with bittersweet chocolate!

Australia's route to fame on the world wine stage, Shiraz from Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and bigness'. Robust and lively, Australian Shiraz is a savoury treat.

Aromas of robust blackberry, peppercorns and smoked meat. Full-bodied yet smooth with big, dark, peppery fruit and plush texture on the palate.

Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slightly tart acidity with the pleasant sweetness that makes blackberries so appealing. This Mist is robust and lively, and an instant refresher.

The hot dry climate allows the grapes to reach excellent ripeness, and lush fruity characters, making an intense, black wine. A thick-skinned grape full of colour, tannin and flavour, Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and deep bittersweet notes, almost like unsweetened chocolate, or espresso.

Dark purple in colour with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. The finish is long and fruit-filled, with the perfect amount of toasty oak. Off dry, this wine is perfect for enjoying right away, delicious with robust foods and excellent all on its own.

A fantastic pairing of natural berry and plum flavours with a host of luscious fruits including blackberry, strawberry, passionfruit and blackcurrant. This clever combination unleashes a full fruit intensity with a wonderfully balanced, slightly tangy finish.

Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capable of creating deeply coloured, rich red wines with blackberry fruit flavours and spicy, peppery tannin levels. Montepulciano generally produces wines that are smooth and mellow yet robust and mouth filling, with dependably high alcohol content. Superb with veal and pasta an Italian gem you won't want to miss.

The grape that made Burgundy famous. Vibrant blackberry and cherry fruits dominate within a silky smooth texture.

Richly complex with fruity as well as spicy characteristics, the strawberry-blackberry nose leads to a velvety full finish. Ageing uncovers further complexity.

Boasts a concentrated blend of plum and blackberry fruit, with spice and chocolate in a firm structure that leads to a tannic, fruity finish and hints of smoky oak. This wine is a mouth-filling, dark and delicious treat.